Ethiop .J. Appl. Sci. Technol. (Special Issue No.1)

Published: 2013-01-31

Articles

Postharvest Technology of Horticultural Crops - An Overview from Farm to Fork

Adel A. Kader

1-8

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Innovative Small-scale Postharvest Technologies for reducing losses in Horticultural Crops

Lisa Kitinoja

9-15

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Novel Food Technologies for Enhancing Food Security and Safety

Hosahalli Ramaswamy

17-25

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Value-added Fruit Processing and Human Health – Global Perspectives

H. P. Vasantha Rupasinghe, Indu Parmar, Lijuan Yu

27- 39

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Strategies to Improve the Adoption of Postharvest Handling and Agro-Processing Technologies in Africa

Leonides Halos-Kim

41-50

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Hyperspectral Imaging for Food Quality and Safety Control

L. Liu, M. O. Ngadi

51-59

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Analytical and sensory monitoring of food products – needs for achieving quality competence

Annan N.T.

61-65

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Design and Analysis of Experiments for Post Harvest Management and Value Addition Studies with Applications to Essential Oils

Tessema Astatkie

67-79

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Understanding Spices for Processing

E. V.Divakara Sastry

81-89

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Integrating gender and HIV/AIDS into food security initiatives

Policy making ‘from the ground up’

Claudia Mitchell, Cora-Lee Conway

91-101

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“Enset is a Good Thing”

Gender and Enset in Jimma Zone, Ethiopia

Katie MacEntee, Jennifer Thompson, Sirawdink Fikreyesus, emeru Jihad

103-109

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Feasibility of Including Coffee Waste into Livestock Feeding System of Southwestern Ethiopia

Solomon Demeke

111-120

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Study on Extraction and Storage Stability of Watermelon Pulp Powder as Food Ingredient

Yetenayet Bekele Tola, Hosahalli S. Ramaswamy

121- 128

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