Hyperspectral Imaging for Food Quality and Safety Control

Main Article Content

L. Liu
M. O. Ngadi

Abstract

Hyperspectral imaging (HSI) is an emerging advanced technology in food engineering, especially in food quality and safety analysis and control. The ability of Hyperspectral imaging to obtain both spectral and spatial information of the object of interest makes it a non-destructive, objective, and real-time method for food quality and safety assessment. The present review highlights the fundamentals of HSI; recent advances in the HSI configuration and application of HSI in the food industry; description of image acquisition and processing; and potential for food safety and quality control.

Article Details

How to Cite
Liu, L., & Ngadi, M. (1). Hyperspectral Imaging for Food Quality and Safety Control. Ethiopian Journal of Applied Science and Technology, (1), 51-59. Retrieved from https://ejhs.ju.edu.et/index.php/ejast/article/view/546
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Articles
Author Biographies

L. Liu, McGill University, Macdonald Campus

Department of Bioresource Engineering, McGill University, Macdonald Campus. 21,111 Lakeshore Road, Ste-Anne-de-Bellevue, Quebec, Canada. H9X 3V9.

M. O. Ngadi, McGill University, Macdonald Campus

Department of Bioresource Engineering, McGill University, Macdonald Campus. 21,111 Lakeshore Road, Ste-Anne-de-Bellevue, Quebec, Canada. H9X 3V9.