Articles

Comparative evaluation of soybean varieties under improved and farmers’ management practices in Northwestern Amhara, Ethiopia

Gobezie Chakelie, Tewodros Tesfaye, Asaye Birhanu, Gizat Adugna, Endalkachew Aklilu, Mohamed Adem, Simachew Kassahun, Stotaw Zemene, Moges Marie, Getahun Ademe
pp. 1 - 10 PDF

Nutrient-dense functional bread from blends of hydrothermally treated faba bean, fermented tef, and wheat flour: nutritional quality, glycemic response, and sensory acceptability

Zenebu Muleta, Kaleab Baye, Ndegwa H. Maina, Paulos Getachew
pp. 23 - 36 PDF

Biophysical drivers of Fusarium wilt and evaluation of genotype performance of chickpea in North Shewa, Ethiopia

Kalkidan Wudu, Elfinesh Shikur, Dagnachew Bekele
pp. 11 - 22 PDF